Thursday, January 8, 2015

Homemade Paleo Mayo

Throughout 2014 I continually tried and experimented with different eating habits for a healthier lifestyle. So far the only one that has continued to make sense without a catch or a monthly payment or even promises of something that can't be guaranteed is the gluten free, paleo style.
Paleo makes sense. It works. You feel better, you are more active, your mood swings are gone you feel energized and to top it off if you are already at a weight that you are content with it will not cause you to gain weight (of course this still means you are in charge of portion control and calorie intake).
I am currently doing a clean eating month, getting rid of all the bad stuff in my system and all of the excess carbs and glucose from the holiday months. My biggest problem from Thanksgiving through Christmas is going to the gym. I would rather be at home looking at the Christmas tree and drinking hot coffee or cocoa by the fire with my husband. So, what better way to get caught up on your healthy habits than a clean eating challenge and heavy gym routine?
Some good things to have around are pre boiled eggs, homemade pesto and of course homemade mayo.
Here is the recipe that I got from my mom (we made this over the holiday season and used it in the dips and cheeseballs that required it and seriously they were devoured).

Homemade Paleo Mayo

4 egg yolks, room temperature

1 T lemon juice or apple cider vinegar (I use the vinegar, since I always have it on hand)

1 tsp Dijon or reg mustard

2/3 cup avocado oil (can use olive oil)

2/3 cup coconut oil, warm (meaning not hard it needs to be in its liquid form)

Salt and pepper, to taste

Blend the yokes in blender or food processor. Then blend in seasonings and lemon juice or apple cider vinegar. Slowly add oils, till creamy. This should take a few minutes to get creamy.

Whichever coconut oil my mom used, it had a very distinct coconut taste so you could tell in the mayonnaise what it was made of. I really enjoyed the taste it was different and way more satisfying. It depends on what brand you buy though. Mine didn't give it the overly coconuty taste which may be a good thing when trying to get others to adapt to it.
It was so nice to be able to make this without the unhealthy oils or harmful chemicals. Coconut oil is amazing for skin as well, so whatever residue you get on your hands you can just rub in like lotion (unlike canola oil).


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