No Rise Pizza Crust
3 cups flour
1 tsp salt
Preheat oven to 450 degrees.
Dissolve yeast with a 1/3 cup of warm water. Add 1 cup of the flour and mix.
Add 2 cups flour and mix. Make sure dough is not sticky, then dump onto floured surface.
Knead for 2 - 3 minutes. Add flour if dough is too sticky.
Grease a 16-inch pizza pan with oil and spread the dough.
Prepare pizza as desire.
Bake for 15 to 20 minutes.
|Adding the yeast to the flour.|
|Mixing the ingredients together.|
|Kneading the dough.|
|The dough after the kneading process.|
|Rolling out the crust.|
|Applying the sauce.|
|Adding the toppings.....obviously mushrooms. :)|
|Adding the final touches.|
|The grand finale!|