1 (8oz) package of cream cheese, softened
1 cup of fresh pumpkin, pureed
1 cup powdered sugar
Fold the whipped cream into the pumpkin mixture, until fully incorporated. There should be no streaks of white left.
For best taste and texture, I would recommend making this a day ahead of time.
|Cream Cheese and Pumpkin Mixture,|
(this is the desired look)
|Whipping the cream, just before adding the brandy|
|The Grand Finale!|