The Almost Famous Cake

This peticular cake has become quite popular among those that I bake for. The basic concept was used for my friend's wedding cake on 5-1-10 and has since been made for birthday parties and family reunions. It has something for everyone, a dark chocolate cake, a creamy ganache filling, white chocolate buttercream and ganache topping. Its just hard to go wrong with this cake, well so far.
There are those who like a less "rich" icing and there are those that don't care for the taste of buttercream. Well, no worries there is a solution. I quite often use a Stabilized Whipped Cream icing as a replacement.
The actual term for this cake is "Tuxedo Cake." The colors of the white icing, dark chocolate ganache and red from the strawberries created the classic coloring of a tuxedo, complete with the red "Boutineer."
I am still searching for the perfect name for this cake.............It's out there somewhere.

                                          4 layer tuxedo cake, waiting to be iced.
                                          So that the moisture can be locked in.

                                          Crumb coat and 2 coats of buttercream.
                                             
                                            The final presentation.

    

                                         Same idea, different cake.
                                         This one is 3 layers and has a thicker ganache.